February, 2018 Park News and Recipes

Jubilee Lake Park News

Happy New Year Everybody.

The park has been extremely busy since before Christmas last year. Once the weather warms up people just love to go camping and exploring new environments. The Australia Day weekend was very popular. The next long weekend will be the Labour Day weekend in March and the park will fill up very quickly. Ring up and book your spot quickly as they are nearly all gone.

Schools have returned and so those who like to camp quietly during the week can now do so. Many like to catch trout in the lake, walk around the lake edge or just set up an artists easel to paint and sketch some of the many beautiful views. Photography is also an extremely popular pastime.

If you enjoy hand crafts the Bendigo Woollen Mill is only 75km away, Mill Rose Cottage in Benalla has an enormous range of patchwork fabrics, Pick up Stitches a wool and yarn shop, is situated in the Tylden Junction pub. You can turn up at the pub and sit and knit or crochet in the cafe with others  enjoying a coffee and lunch as well as perusing the wool and other yarns in their shop. The chef makes a delicious home made cream sponge cake every morning. There is a lovely outdoor covered area where you can sit and craft or just chat. Gentlemen can sit in the bar area in an arm chair and read the daily news if they wish.

Around About In Daylesford.


1st Saturday of the month: Daylesford Farmers Market, Vincent St from 9am-1pm

2nd Sunday of the Month: Clunes Farmers Market, Fraser St from 9am – 2pm

3rd Saturday of the Month: Creswick Market, from 9am – 2pm and Trentham Farmers and Maker’s Market, High St from 9am – 1pm

Every Sunday morning from 8am – 1.30pm, at the old Daylesford Railway Station. Buy a ticket and a train ride can also be had to Musk.

Fabric, Threads and Stories Exhibition at the Daylesford Museum on Sat 3rd & Sun 4th Feb from 10.30am – 4.30pm.

Gardens of Glenlyon – 5 veggie gardens open for the public. Saturday 10th Feb from 10am – 4pm. Tickets and info from Glenlyon Hall.

Music by the Springs: A celebration of chamber music bring together 13 of Australia’s finest musicians to perform 6 concerts, 9th – 11th Feb at Peppers Mineral Springs Hotel Hepburn Springs. www.musicbythe springs.com.au

Four Seasons Fine Music Festival: High Summer concerts at St Johns Anglican Church, Creswick. Sat 17th & Sun 18th Feb. Tickets from Creswick Visitor Information Centre.

Watercolour Workshop @ Lavandula. Facilitated by Lyn Buddenbaum, take home 2 paintings. BYO materials or buy a kit. Lunch included. $110 per person. Ph: 0408 301 338. Bookings Essential.

Maldon Antique & Collectables Fair, Maldon Football Ground. Sat 17th & Sun 18th from 8am – 5pm. www.maldonevents.com

For the Children

“Fairy Park”. Primary school and younger kids just love this place. Drive down the Ballan Rd to Anakie. A brilliant day out. www.fairypark.com.au

Camping Recipe

Smoked Chicken Waldorf Salad(Serves 4)

This is a quick all in one salad and meal.

2 smoked chichen breasts

4 – 5 Lebanese cucumbers

5 sticks Celery

3 – 4 Apples, (Royal Gala or Pink Lady)

1/2 cup roughly chopped Walnuts

2 -3 heaped Tablespoons of Mayonnaise.


Wash and chop up all the vegetables into bite size pieces and place them into a large bowl. Add the chopped walnuts and the chopped smoked chicken breasts. Add the mayonnaise and combine all the ingredients together well. Cover bowl with plastic wrap and chill in fridge. Leftovers keep well in the fridge.

Sugar Free  and  Diabetic recipe suitable for Types 1 and 2.

Baked Chinese Chicken Wings.


2 Tablespoons Dry sherry

2 Tablespoons Hoisin Sauce

2 Tablespoons Soy Sauce

2 Tablespoons, sugar free Maple Flavoured Syrup (Queen)

1 teas Chinese 5 Spice Powder

2 teaspoons crushed and chopped Garlic

1/8 teaspoon chilli powder or cayenne powder (optional)

2 Kg Chicken Wings.


Mix all the marinade ingredients together in a large bowl. Remove tips of chicken wings and discard. Separate the remaining two wing pieces at the joint and place them into the marinade. When all the chicken wings have been prepared, mix them well to coat in the marinade. Cover the bowl with plastic  wrap and place in the fridge overnight so flavours can develop. If time does not permit they are still tasty if marinaded for 1 hour in the fridge.

Heat oven to 180C. Line a large baking tray with Baking paper. Tip all the chicken wings and the marinade onto the baking tray, spread out a little. Bake for 30 minutes. Remove tray from the oven and turn over each piece of chicken wing and bake for a further 30 minutes. Remove tray and cool slightly before serving. Leftovers can be stored overnight under plastic wrap in the fridge and are delicious the next day.

Pamela (Home Economist)

Board Member of Jubilee Lake Co-op.

Posted in Uncategorized.